Today, Zach turns 14! I remember the day he was born quite well. A hot, humid day in Ohio. When we brought him home the next day, it was 92 F and at least that % humidity.
For those of you who didn’t know him then, he was born with SO much hair. So much in fact that when his Aunt Michele got married seven weeks later, he’d already gotten a haircut for the occasion.
He’s still a sweet bundle of joy. Today we’re taking him to lunch then miniature golf. Later tonight, we’re making dinner fondue at home. We’ll have steak and chicken, mushrooms, potatoes and squash cooked in a ginger scented beef broth. Dessert fondue will be chocolate with cookies, bacon and potato chips to dip. Yum!
Pictures later. For now, this keeper from pre-school in 2006.